Roast Chicken

Oven roasted red potatoes

Stir fried zucchini and tomatoes

Roast Tenderloin of Pork

Sweet & Sour Red Cabbage

Steamed rice

Salisbury Steak

Mashed Potatoes w/ mushroom gravy

Green peas

Chinese chicken salad

Cheesey Biscuits

Mixed Berry parfait

Country Style BBQ ribs

Classic Caesar Salad

Corn muffins

These are some suggestions for several menu cycles. Of course, we will tailor your exact menus to your tastes.

Ready to bake meatloaf

Twice baked potatoes

Steamed green beans

Baked Lasagne

Side salad w/ Italian Dressing

Garlic Bread

Coq au vin

Broiled tomato halves

Buttered noodles

Fresh Salmon poached in white wine

Brown rice pilaf

Buttered carrots

Pork Chops

Roasted root vegetables on Polenta

Three bean salad

A catered affair; beef roulade stuffed with mushroom pate and spinach, roasted bacon wrapped asparagus, and latkes with sour cream.

All of the following can be made GLUTEN FREE using substitutes for grain flours. Our gravies are made using potato starch; biscuits and cornbread are made with rice flour and tapioca flour. Pastas are commercial products using rice flour. Your intestinal health is our #1 priority!